It’s cod period Again within the significantly north of Norway, and Røst—a remote scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to find jackpot paychecks inside the lucrative dried cod trade, Norway’s oldest export field, courting back again to the Viking times.

 underwent substantial modifications and upgrading. The company has changed a number of of its trawlers due to the fact 1997 and is particularly currently running the vessels 

Reveling in their independence and spurred by the chances of jackpot wealth, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod banking institutions each Winter season as if it were being a gold rush—Norway’s possess yearly Klondike.

Italy has imported stockfish from Lofoten for countless decades, where rehydrated stockfish is useful for each day food, feats and frequently seems on the menus of major-rated gourmet dining establishments. Italians use stockfish in many different strategies in both equally starters and major classes.

The facility in Kjøllefjord was founded by Brødrene Aarsæther early within the twentieth century, and cod liver oil and stockfish manufacturing have been the key pursuits.

With medieval Europe’s inhabitants promptly developing and urbanizing, there was a growing demand from customers for tradable foodstuffs.

Norwegians historically use stockfish mostly for “lutefisk”. Nonetheless, Norwegian chefs have become additional ingenious with stockfish on their own menus with their particular tackle this classic dish, with inspiration from Norway and the rest of the earth.

Appreciate this significant dimension, un-Minimize 50-lb (fifty percent-bale) of stockfish and discover why so Lots of individuals have become faithful patrons on the Laruche brand and are partnering with us as favored prospects to provide the seafood requires in their close friends, relatives, and local communities.

With its characteristic style and high-quality, agency texture, the Norwegian stockfish is a novel common product that justifies a location in today's food tradition.

Nergård is Northern Norway’s biggest provider of products from pelagic species for example herring, capelin and mackerel. We have two stock fish wholesalers norway present day MSC-certified processing crops manufacturing frozen total spherical and fillet products. Capelin roe is likewise inside our product or service portfolio.

The planet’s richest cod-fishing takes area just about every Winter season in Lofoten. For nearly 1000 a long time, dried fish has long been exported to Europe from listed here. Usually, it was by far the most important function during the calendar along the entire coast of Norway.

Then, to keep the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s fully cured, and able to be graded and marketed.

We have been your best option in the event you are searching for an exporter of stock fish in bulk quantities simply because we are a hundred% continuous in our provide and won't ever Enable you to down with it concerns availability of our items.

All our fish typically originates from possibly lofoten or finnmark, that are the pretty northern locations of norway. our purpose is to fulfill the exact needs of our prospects which is why we offer stockfish from numerous types of fish species, in various dimensions and high-quality grades. Buy the most effective Norwegian stockfish from a relentless wholesaler.